Food production systems.

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Bibliographic Details
Corporate Author: Open University. Food Production Systems Course Team
Other Authors: Morris, Dick, Bell, Mary K.
Format: Book
Language:English
Published: Milton Keynes : Open University Press, 1978.
Subjects:
Animal products > Study and teaching (Higher)
Food industry and trade > Study and teaching (Higher)
Microbial differentiation > Study and teaching (Higher)
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Description
Item Description:Cover title.
"This text forms part of an Open University course. The complete list of units in the course appears at the end of this text."--T.p. verso.
Technology : a second level course.
Physical Description:1 v. (various pagings) : ill.
ISBN:0335063721 (paper)

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