लोड हो रहा है…
Fungi and food spoilage /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Sydney :
Academic Press,
1985.
|
| श्रृंखला: | Food science and technology.
|
| विषय: | |
| टैग: |
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MARC
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|---|---|---|---|
| 001 | 00884286 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101903.0 | ||
| 008 | 900516s1985 at a 1 eng u | ||
| 010 | |a 90025049 | ||
| 020 | |a 0125577303 | ||
| 090 | |b 589.2/P688f | ||
| 100 | 1 | 0 | |a Pitt, John I. |q (John Ingram), |d 1937- |
| 245 | 1 | 0 | |a Fungi and food spoilage / |c John I. Pitt, Ailsa D. Hocking. |
| 260 | |a Sydney : |b Academic Press, |c 1985. | ||
| 300 | |a xi, 413 p. : |b ill. | ||
| 440 | 0 | 0 | |a Food science and technology. |
| 650 | |a Fungi. | ||
| 650 | |a Food spoilage. | ||
| 650 | |a Yeast fungi |x Identification. | ||
| 650 | |a Molds (Fungi) |x Identification. | ||
| 700 | 1 | 0 | |a Hocking, Ailsa D. |q (Ailsa Diane), |d 1950- |
| 942 | |2 ddc | ||
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| 994 | 0 | 1 | |a 070925 |
| 999 | |c 49787 |d 49787 | ||