Fungi and food spoilage /

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Bibliographic Details
Main Author: Pitt, John I. (John Ingram), 1937-
Other Authors: Hocking, Ailsa D. (Ailsa Diane), 1950-
Format: Book
Language:English
Published: Sydney : Academic Press, 1985.
Series:Food science and technology.
Subjects:
Fungi.
Food spoilage.
Yeast fungi > Identification.
Molds (Fungi) > Identification.
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300 |a xi, 413 p. :  |b ill. 
440 0 0 |a Food science and technology. 
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