Pitt, J. I., & Hocking, A. D. (1985). Fungi and food spoilage. Academic Press.
Chicago Style (17th ed.) CitationPitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. Sydney: Academic Press, 1985.
MLA (9th ed.) CitationPitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. Academic Press, 1985.
Warning: These citations may not always be 100% accurate.