Loading…
Developments in food microbiology 4 /
Saved in:
Other Authors: | Robinson, R. K. (Richard Kenneth) |
---|---|
Format: | Book |
Language: | English |
Published: |
London :
Elsevier Applied Science,
c1988.
|
Series: | The Developments series
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
- Developments in food microbiology.
-
Food microbiology
Published: (1983) -
Developments in food microbiology /
Published: (1988) -
A modern introduction to food microbiology
by: Board, R. G.
Published: (1983) -
Food protection technology /
Published: (1987)