APA (7th ed.) Citation

Robinson, R. K. (1988). Developments in food microbiology. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Robinson, R. K. Developments in Food Microbiology. London: Elsevier Applied Science, 1988.

MLA (9th ed.) Citation

Robinson, R. K. Developments in Food Microbiology. Elsevier Applied Science, 1988.

Warning: These citations may not always be 100% accurate.