Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

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Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Other Authors: Thatcher, Fred S. (comp.)
Format: Book
Language:English
Published: Toronto ; Buffalo : University of Toronto Press, c1978.
Edition:2d ed.
Series:Microorganisms in foods ; 1.
Subjects:
Food > Microbiology.
Food > Microbiology > Technique.
Food > Standards.
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