International Commission on Microbiological Specifications for Foods & Thatcher, F. S. (1978). Microorganisms in foods (2d ed.). University of Toronto Press.
Chicago-referens (17:e uppl.)International Commission on Microbiological Specifications for Foods och Fred S. Thatcher. Microorganisms in Foods. 2d ed. Toronto ; Buffalo: University of Toronto Press, 1978.
MLA-referens (9:e uppl.)International Commission on Microbiological Specifications for Foods och Fred S. Thatcher. Microorganisms in Foods. 2d ed. University of Toronto Press, 1978.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.