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Rapid methods in food microbiology /

Sparad:

Bibliografiska uppgifter
Övriga upphovsmän:	Adams, M. R., Hope, C. F. A.
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Amsterdam : Elsevier, 1989.
Serie:	Progress in industrial microbiology; v.26
Ämnen:	Food microbiology > Techniques.
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Testing methods in food microbiology /
Publicerad: (1984)

Laboratory methods in food and dairy microbiology
av: Harrigan, W. F.
Publicerad: (1976)

Microbiological methods
av: Collins, C. H. (Christopher Herbert)
Publicerad: (1984)

Collins and Lyne's microbiological methods /
av: Collins, C. H. (Christopher Herbert)
Publicerad: (1995)

Some methods for microbiological assay
Publicerad: (1975)

Methods in food and dairy microbiology /
av: DiLiello, Leo R.
Publicerad: (1982)

Progress in microbiological techniques /
Publicerad: (1967)

Methods in microbiology /
Publicerad: (1988)

Microorganisms in foods.
Publicerad: (1978)

Food microbiology advances and prospects
Publicerad: (1983)

Modern food microbiology /
av: Jay, James M., 1927-
Publicerad: (1978)

Fundamental food microbiology /
av: Ray, Bibek
Publicerad: (1996)

Food microbiology /
av: Frazier, William C.
Publicerad: (1988)

Food microbiology
Publicerad: (1983)

Microbiology of foods
av: Ayres, John Clifton, 1913-
Publicerad: (1980)

Food microbiology /
av: Frank, Hanns K.
Publicerad: (1992)

Bacteriological analytical manual.
Publicerad: (1984)

The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. /
Publicerad: (1973)

Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality /
av: Mossel, D.A.A
Publicerad: (1982)

Microbiology in agriculture, fisheries, and food /
Publicerad: (1976)

Developments in food microbiology.

Microbiology applications in food /
Publicerad: (1990)

Basic food microbiology /
av: Banwart, George J.
Publicerad: (1989)

Microbiology of food fermentations
av: Pederson, Carl Severin, 1897-
Publicerad: (1979)

Microbiology of frozen foods
Publicerad: (1985)

Instrumental methods for rapid microbiological analysis /
Publicerad: (1985)

Practical food microbiology and technology /
av: Mountney, George J.
Publicerad: (1988)

Micro-organisms in foods : their significance and methods of enumeration /

Developments in food microbiology /
Publicerad: (1988)

A modern introduction to food microbiology
av: Board, R. G.
Publicerad: (1983)

Food microbiology and hygiene /
av: Hayes, P. R.
Publicerad: (1992)

Microbiology of fermented foods
Publicerad: (1985)

Developments in food microbiology
Publicerad: (1988)

Automation, mechanization and data handling in microbiology
Publicerad: (1970)

Statistical aspects of the microbiological analysis of foods /
av: Jarvis, B. (Basil), 1936-
Publicerad: (1989)

Identification methods for microbiologists
Publicerad: (1979)

Food Microbiology /
av: Frazier, W.C
Publicerad: (1967)

Microbiology /
av: Carpenter, Philip L.
Publicerad: (1977)

Microbiology /
av: Norton, Cynthia F., 1940-
Publicerad: (1986)

Microbiology /
av: Pelczar, Michael J.
Publicerad: (1985)