Symposium on Selection, Hybridization and Genetic Engineering in Acquaculture, & Food and Agriculture Organization of the United Nations. (1986). Report of the Symposium on Selection, Hybridization and Genetic Engineering in Aquaculture of Fish and Shellfish for Consumption and Stocking Bordeaux, France, 27-30 May 1986. FAO.
Chicago Style (17th ed.) CitationSymposium on Selection, Hybridization and Genetic Engineering in Acquaculture, and Food and Agriculture Organization of the United Nations. Report of the Symposium on Selection, Hybridization and Genetic Engineering in Aquaculture of Fish and Shellfish for Consumption and Stocking Bordeaux, France, 27-30 May 1986. Rome: FAO, 1986.
MLA (9th ed.) CitationSymposium on Selection, Hybridization and Genetic Engineering in Acquaculture, and Food and Agriculture Organization of the United Nations. Report of the Symposium on Selection, Hybridization and Genetic Engineering in Aquaculture of Fish and Shellfish for Consumption and Stocking Bordeaux, France, 27-30 May 1986. FAO, 1986.