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Utilization of tropical foods :roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference /
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1989.
|
| Series: | FAO food and nutrition paper ;
47/2 |
| Subjects: | |
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MARC
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| 003 | PWmBRO | ||
| 005 | 20240602101839.0 | ||
| 008 | 900726 1989 it a 0 eng | ||
| 010 | |a 90044129 | ||
| 020 | |a 9251027757 | ||
| 090 | |b 635.1/U89 | ||
| 245 | 0 | 0 | |a Utilization of tropical foods :roots and tubers : |b compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference / |c [prepared by J. Redhead]. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1989. | ||
| 300 | |a ix, 64 p. : |b ill. | ||
| 440 | 0 | |a FAO food and nutrition paper ; |v 47/2 | |
| 650 | 0 | |a Cassava. | |
| 650 | 0 | |a Yams. | |
| 650 | 0 | |a Roots. | |
| 650 | 0 | |a Tubers. | |
| 650 | 0 | |a Plants, Edible. | |
| 700 | 1 | 0 | |a Redhead, J. |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
| 942 | |2 ddc | ||
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