Loading…
Utilization of tropical foods :cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1989.
|
| Series: | FAO food and nutrition paper ;
47/1 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00878200 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101823.0 | ||
| 008 | 900726 1989 it a 0 eng | ||
| 010 | |a 90044128 | ||
| 020 | |a 9251027749 | ||
| 090 | |b 633.1/U89 | ||
| 245 | 0 | 0 | |a Utilization of tropical foods :cereals : |b compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference / |c [Prepared by J. Redhead]. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1989. | ||
| 300 | |a xv, 114 p. : |b ill. | ||
| 440 | 0 | |a FAO food and nutrition paper ; |v 47/1 | |
| 650 | 0 | |a Grain |x Nutrition. | |
| 700 | 1 | 0 | |a Redhead, J. |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 633_100000000000000_U89 |7 0 |9 66131 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 633.1 U89 |p 069378 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||
| 994 | 0 | 1 | |a 069378 |
| 999 | |c 48633 |d 48633 | ||