Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 /

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Bibliographic Details
Corporate Authors: International Union of Food Science and Technology, Institute of Food Technologists, International Development Research Centre (Canada)
Other Authors: Hulse, Joseph H.
Format: Book
Language:English
Published: Ottawa, Ont. : IDRC, 1980.
Series:IRDC ; 145e.
Subjects:
Grains > Composition.
Grains > Microbiology.
Legumes > Composition.
Sorghum > Composition.
Millets > Composition.
Nutrition > Research
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