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Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 /

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
সংস্থা লেখক: International Union of Food Science and Technology, Institute of Food Technologists, International Development Research Centre (Canada)
অন্যান্য লেখক: Hulse, Joseph H.
বিন্যাস: গ্রন্থ
ভাষা:ইংরেজি
প্রকাশিত: Ottawa, Ont. : IDRC, 1980.
মালা:IRDC ; 145e.
বিষয়গুলি:
ট্যাগগুলো: ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

MARC

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245 0 0 |a Polyphenols in cereals and legumes :  |b proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 /  |c editor, Joseph H. Hulse ; cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists [and] the International Development Research Centre. 
260 |a Ottawa, Ont. :  |b IDRC,  |c 1980. 
300 |a 72 p. :  |b ill. 
490 1 |a IRDC / International Research Development Centre ;  |v 145e 
650 0 |a Grains  |x Composition. 
650 0 |a Grains  |x Microbiology. 
650 0 |a Legumes  |x Composition. 
650 0 |a Sorghum  |x Composition. 
650 0 |a Millets  |x Composition. 
650 |a Nutrition  |x Research 
700 1 0 |a Hulse, Joseph H. 
710 2 0 |a International Union of Food Science and Technology. 
710 2 0 |a Institute of Food Technologists. 
710 2 0 |a International Development Research Centre (Canada) 
830 0 |a IRDC ;  |v 145e. 
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