International Union of Food Science and Technology, Institute of Food Technologists, International Development Research Centre (Canada), & Hulse, J. H. (1980). Polyphenols in cereals and legumes: Proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979. IDRC.
Chicago Style (17th ed.) CitationInternational Union of Food Science and Technology, Institute of Food Technologists, International Development Research Centre (Canada), and Joseph H. Hulse. Polyphenols in Cereals and Legumes: Proceedings of a Symposium Held During the 36th Annual Meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979. Ottawa, Ont.: IDRC, 1980.
MLA (9th ed.) CitationInternational Union of Food Science and Technology, et al. Polyphenols in Cereals and Legumes: Proceedings of a Symposium Held During the 36th Annual Meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979. IDRC, 1980.