Food science, nutrition and health /

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Bibliographic Details
Main Author: Fox, Brian A.
Other Authors: Cameron, Allan G.
Format: Book
Language:English
Published: London : Edward Arnold, 1989.
Edition:5th ed.
Subjects:
Food > Composition.
Nutrition.
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100 1 0 |a Fox, Brian A. 
245 1 0 |a Food science, nutrition and health /  |c Brian A. Fox [and] Allan G. Cameron. 
250 |a 5th ed. 
260 |a London :  |b Edward Arnold,  |c 1989. 
300 |a iv, 408 p. :  |b ill. 
500 |a "First published as A Chemical Approach to Food and Nutrition 1961"--verso of t.p. 
500 |a "Second edition published as Food Science : a chemical approach 1970"--verso of t.p. 
650 0 |a Food  |x Composition. 
650 0 |a Nutrition. 
700 1 0 |a Cameron, Allan G. 
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