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The Human food chain /

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Bibliographic Details
Other Authors:	Spedding, C. R. W.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1989]
Subjects:	Food industry and trade Agriculture Food > Research Agricultural education Food service > Study and teaching Cookery > Energy consumption
Tags:	Add Tag No Tags, Be the first to tag this record!

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