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The Human food chain /

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Bibliografske podrobnosti
Drugi avtorji:	Spedding, C. R. W.
Format:	Knjiga
Jezik:	angleščina
Izdano:	London ; New York : Elsevier Applied Science, [1989]
Teme:	Food industry and trade Agriculture Food > Research Agricultural education Food service > Study and teaching Cookery > Energy consumption
Oznake:	Označite Brez oznak, prvi označite!

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245	0	4	\|a The Human food chain / \|c edited by C.R.W. Spedding.
260	0		\|a London ; \|a New York : \|b Elsevier Applied Science, \|c [1989]
300			\|a 330 p.
500			\|a Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988.
650		0	\|a Food industry and trade
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650		0	\|a Food \|x Research
650		0	\|a Agricultural education
650		0	\|a Food service \|x Study and teaching
650		0	\|a Cookery \|x Energy consumption
700	1	0	\|a Spedding, C. R. W.
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