The Human food chain /

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Bibliographic Details
Other Authors: Spedding, C. R. W.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1989]
Subjects:
Food industry and trade
Agriculture
Food > Research
Agricultural education
Food service > Study and teaching
Cookery > Energy consumption
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MARC

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245 0 4 |a The Human food chain /  |c edited by C.R.W. Spedding. 
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300 |a 330 p. 
500 |a Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988. 
650 0 |a Food industry and trade 
650 0 |a Agriculture 
650 0 |a Food  |x Research 
650 0 |a Agricultural education 
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