The Human food chain /

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Bibliographic Details
Other Authors: Spedding, C. R. W.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1989]
Subjects:
Food industry and trade
Agriculture
Food > Research
Agricultural education
Food service > Study and teaching
Cookery > Energy consumption
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Description
Item Description:Proceedings of a conference entitled "The food chain: forging the links," held at the University of Reading, March 29-31, 1988.
Physical Description:330 p.
ISBN:1851663177

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