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Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 /
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Format: | Conference Proceeding Book |
Language: | English |
Published: |
Amsterdam ; New York : New York, NY :
Elsevier ; Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co.,
1987.
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MARC
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111 | 2 | 0 | |a International Symposium: Prevention of Contamination and Decontamination in the Meat Industry |d (1986 : |c Zeist, Netherlands) |
245 | 1 | 0 | |a Elimination of pathogenic organisms from meat and poultry : |b proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 / |c edited by Frans J.M. Smulders. |
260 | 0 | |a Amsterdam ; |a New York : |b Elsevier ; |a New York, NY : |b Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co., |c 1987. | |
300 | |a xxvi, 389 p. : |b ill. | ||
650 | 0 | |a Meat |x Microbiology | |
650 | 0 | |a Meat |x Contamination | |
700 | 1 | 0 | |a Smulders, Frans J. M. |
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