APA (7th ed.) Citation

Angold, R., Beech, G., & Taggart, J. (1989). Food biotechnology. Cambridge University Press.

Chicago Style (17th ed.) Citation

Angold, Roger, Gordon Beech, and John Taggart. Food Biotechnology. Cambridge, [England]: Cambridge University Press, 1989.

MLA (9th ed.) Citation

Angold, Roger, et al. Food Biotechnology. Cambridge University Press, 1989.