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Food biotechnology /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier Applied Science,
c1988.
|
| Subjects: | |
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| 245 | 0 | 0 | |a Food biotechnology / |c edited by R.D. King and P.S.J. Cheetham. |
| 260 | 0 | |a London : |b Elsevier Applied Science, |c c1988. | |
| 300 | |a x,260 p. : |b ill. | ||
| 650 | 0 | |a Food |x Biotechnology | |
| 700 | 1 | 0 | |a Cheetham, P. S. J. |
| 700 | 1 | 0 | |a King, Richard D. |d 1942- |
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