APA (7th ed.) Citation

Cheetham, P. S. J., & King, R. D. (1988). Food biotechnology. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Cheetham, P. S. J., and Richard D. King. Food Biotechnology. London: Elsevier Applied Science, 1988.

MLA (9th ed.) Citation

Cheetham, P. S. J., and Richard D. King. Food Biotechnology. Elsevier Applied Science, 1988.

Warning: These citations may not always be 100% accurate.