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Natural toxicants in food : progress and prospects /

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Bibliografske podrobnosti
Drugi avtorji:	Watson, D. H. (David H.), 1952-
Format:	Knjiga
Jezik:	angleščina
Izdano:	Chichester, England : E. Horwood, 1987.
Serija:	Ellis Horwood series in food science and technology,
Teme:	Food poisoning. Toxins > Physiological effect. Toxins > Analysis.
Oznake:	Označite Brez oznak, prvi označite!

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