McGee, H. (1984). On food and cooking: The science and lore of the kitchen. Allen and Unwin.
Chicago Style (17th ed.) CitationMcGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. London: Allen and Unwin, 1984.
MLA (9th ed.) CitationMcGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Allen and Unwin, 1984.
Warning: These citations may not always be 100% accurate.