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The residue report : the action plan for safer food /

Guardado en:
Detalles Bibliográficos
Autor principal: Lashford, Stephanie
Formato: Libro
Lenguaje:inglés
Publicado: Wellingborough, Northamptonshire : Thorsons Publishers, 1988.
Materias:
Food > Contaminants > Residues.
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