Lashford, S. (1988). The residue report: The action plan for safer food. Thorsons Publishers.
Chicago Style (17th ed.) CitationLashford, Stephanie. The Residue Report: The Action Plan for Safer Food. Wellingborough, Northamptonshire: Thorsons Publishers, 1988.
MLA (9th ed.) CitationLashford, Stephanie. The Residue Report: The Action Plan for Safer Food. Thorsons Publishers, 1988.
Warning: These citations may not always be 100% accurate.