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Food structure and behaviour /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London:
Academic Press,
1987
|
| Series: | Food science and technology
|
| Subjects: | |
| Tags: |
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| 245 | 0 | 0 | |a Food structure and behaviour / |c edited by J.M.V.Blanshard and P.Lillford |
| 260 | |a London: |b Academic Press, |c 1987 | ||
| 300 | |a xi, 291p. | ||
| 440 | 0 | 0 | |a Food science and technology |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Food texture |
| 700 | 1 | 0 | |a Blanshard, J. M. V. |
| 700 | 1 | 0 | |a Lillford, P. |
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