Basic food microbiology /

QR Code

Basic food microbiology /

Saved in:

書目詳細資料
主要作者:	Banwart, George J.
格式:	圖書
語言:	英语
出版:	New York : Van Nostrand Reinhold, c1989.
版:	2nd ed.
主題:	Food > Microbiology.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Food microbiology advances and prospects
出版: (1983)

Modern food microbiology /
由: Jay, James M., 1927-
出版: (1978)

Fundamental food microbiology /
由: Ray, Bibek
出版: (1996)

Food microbiology /
由: Frazier, William C.
出版: (1988)

Food microbiology
出版: (1983)

Microbiology of foods
由: Ayres, John Clifton, 1913-
出版: (1980)

Food microbiology /
由: Frank, Hanns K.
出版: (1992)

HACCP : principles and applications /
出版: (1992)

Practical food microbiology and technology /
由: Mountney, George J.
出版: (1988)

The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. /
出版: (1973)

Microbiology of foods : the ecological essentials of assurance and assessment of safety and quality /
由: Mossel, D.A.A
出版: (1982)

Methods in food and dairy microbiology /
由: DiLiello, Leo R.
出版: (1982)

Microbiology in agriculture, fisheries, and food /
出版: (1976)

Developments in food microbiology.

Microbiology applications in food /
出版: (1990)

Microbiology of food fermentations
由: Pederson, Carl Severin, 1897-
出版: (1979)

Microbiology of frozen foods
出版: (1985)

Rapid methods in food microbiology /
出版: (1989)

Testing methods in food microbiology /
出版: (1984)

Developments in food microbiology /
出版: (1988)

A modern introduction to food microbiology
由: Board, R. G.
出版: (1983)

Food microbiology and hygiene /
由: Hayes, P. R.
出版: (1992)

Microbiology of fermented foods
出版: (1985)

Developments in food microbiology
出版: (1988)

Laboratory methods in food and dairy microbiology
由: Harrigan, W. F.
出版: (1976)

Basic microbiology : with applications /
由: Brock, Thomas D.
出版: (1973)

Basic and practical microbiology /
由: Atlas, Ronald M., 1946-
出版: (1986)

Basic microbiology with applications /
由: Brock, Thomas D.
出版: (1978)

Microbiology
由: Wistreich, George A.
出版: (1980)

Microbiology /
由: Wistreich, George A.
出版: (1980)

Food Microbiology /
由: Frazier, W.C
出版: (1967)

Microbiology /
由: Pelczar, Michael J.
出版: (1985)

Microbiology : an introduction /
由: Tortora, Gerard J.
出版: (1982)

Microorganisms in foods.
出版: (1978)

Microbiology /
由: Carpenter, Philip L.
出版: (1977)

Microbiology /
由: Norton, Cynthia F., 1940-
出版: (1986)

Microbiology /
由: Norton, Cynthia F., 1940-
出版: (1981)

Microbiology /
由: Buffaloe, Neal Dollison
出版: (1976)

The science of food : an introduction to food science, nutrition, and microbiology /
由: Gaman, P. M.
出版: (1990)

Applied microbiology /
出版: (1989)