Basic food microbiology /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
New York :
Van Nostrand Reinhold,
c1989.
|
| Édition: | 2nd ed. |
| Sujets: | |
| Tags: |
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MARC
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| 100 | 1 | 0 | |a Banwart, George J. |9 761 |
| 245 | 1 | 0 | |a Basic food microbiology / |c George J. Banwart. |
| 250 | |a 2nd ed. | ||
| 260 | 0 | |a New York : |b Van Nostrand Reinhold, |c c1989. | |
| 300 | |a 773 p. : |b ill. | ||
| 500 | |a "An AVI book." | ||
| 650 | 0 | |a Food |x Microbiology. |9 762 | |
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