Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish /

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Bibliographic Details
Other Authors: Burt, J. R.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, c1988.
Subjects:
Dried fish.
Smoked fish
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Description
Physical Description:xii, 166 p. : ill.
ISBN:1851662472

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