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Food biotechnology /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York : New York, NY, USA :
Elsevier Applied Science ; Sole distributor in the USA and Canada Elsevier Science Pub. Co.,
c1987.
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| Subjects: | |
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MARC
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| 010 | |a 90011023 | ||
| 020 | |a 1851660291 (v. 1) | ||
| 090 | 0 | |b 664/F686 | |
| 245 | 0 | 0 | |a Food biotechnology / |c edited by R.D. King and P.S.J. Cheetham. |
| 260 | 0 | |a London ; |a New York : |b Elsevier Applied Science ; |a New York, NY, USA : |b Sole distributor in the USA and Canada Elsevier Science Pub. Co., |c c1987. | |
| 300 | |a xii, 321 p. : |b ill. | ||
| 650 | 0 | |a Food |x Biotechnology | |
| 700 | 1 | 0 | |a Cheetham, P. S. J. |
| 700 | 1 | 0 | |a King, Richard D. |
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| 991 | |a vol. 1 only | ||
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| 999 | |c 50899 |d 50899 | ||