Cheetham, P. S. J., & King, R. D. (1987). Food biotechnology. Elsevier Applied Science ; Sole distributor in the USA and Canada Elsevier Science Pub. Co..
Chicago Style (17th ed.) CitationCheetham, P. S. J., and Richard D. King. Food Biotechnology. London ; New York : New York, NY, USA: Elsevier Applied Science ; Sole distributor in the USA and Canada Elsevier Science Pub. Co., 1987.
MLA (9th ed.) CitationCheetham, P. S. J., and Richard D. King. Food Biotechnology. Elsevier Applied Science ; Sole distributor in the USA and Canada Elsevier Science Pub. Co., 1987.
Warning: These citations may not always be 100% accurate.