APA (7th ed.) Citation

Thomson, D. M. H. (1989). Food acceptability. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Thomson, David M. H. Food Acceptability. New York, N.Y.: Elsevier Applied Science, 1989.

MLA (9th ed.) Citation

Thomson, David M. H. Food Acceptability. Elsevier Applied Science, 1989.