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Food, cookery, and diet: an information guide /

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Bibliographic Details
Main Author:	Prytherch, Raymond John
Other Authors:	Stanley, Suzanne
Format:	Book
Language:	English
Published:	Aldershot, England : Gower, 1989.
Subjects:	Food > Bibliography. Cookery > Bibliography. Nutrition > Bibliography. Food service > Bibliography.
Tags:	Add Tag No Tags, Be the first to tag this record!

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