Food, cookery, and diet: an information guide /

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Bibliographic Details
Main Author: Prytherch, Raymond John
Other Authors: Stanley, Suzanne
Format: Book
Language:English
Published: Aldershot, England : Gower, 1989.
Subjects:
Food > Bibliography.
Cookery > Bibliography.
Nutrition > Bibliography.
Food service > Bibliography.
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Description
Physical Description:x, 109 p.
ISBN:0566035685 :

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