APA (7th ed.) Citation

Prytherch, R. J., & Stanley, S. (1989). Food, cookery, and diet: An information guide. Gower.

Chicago Style (17th ed.) Citation

Prytherch, Raymond John, and Suzanne Stanley. Food, Cookery, and Diet: An Information Guide. Aldershot, England: Gower, 1989.

MLA (9th ed.) Citation

Prytherch, Raymond John, and Suzanne Stanley. Food, Cookery, and Diet: An Information Guide. Gower, 1989.