Recommendations for the handling of fresh fish for market /
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| Main Author: | Ryder, Graeme |
|---|---|
| Corporate Author: | New South Wales. Dept. of Agriculture |
| Format: | Book |
| Language: | English |
| Published: |
[Dubbo?] :
Department of Agriculture, New South Wales,
[1987?]
|
| Subjects: | |
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