Ryder, G. (1987). Recommendations for the handling of fresh fish for market. Department of Agriculture, New South Wales.
Chicago Style (17th ed.) CitationRyder, Graeme. Recommendations for the Handling of Fresh Fish for Market. [Dubbo?]: Department of Agriculture, New South Wales, 1987.
MLA (9th ed.) CitationRyder, Graeme. Recommendations for the Handling of Fresh Fish for Market. Department of Agriculture, New South Wales, 1987.
Warning: These citations may not always be 100% accurate.