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Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome, Italy, 2 - 6 June 1986 /

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Bibliografiske detaljer
Institution som forfatter:	Food and Agriculture Organization of the United Nations
Format:	Bog
Sprog:	engelsk
Udgivet:	Rome, Italy : The Secretariat of the Joint FAO/WHO Food Standards Programme, FAO, 1986.
Fag:	Dairying. Milk production.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Report of the Twenty-Second Session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products /
Udgivet: (1990)

Milk production : science and practice /
af: Leaver, J. D. (John David), 1942-
Udgivet: (1983)

Drying of milk and milk products /
af: Hall, Carl W.
Udgivet: (1971)

Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products
Udgivet: (1973)

The science of providing milk for man /
af: Campbell, John (John R.)
Udgivet: (1975)

Machine milking of goats and goat milking machine performance specifications /
af: Greenwood, Paul
Udgivet: (1990)

Village milk processing /
af: Lambert, J. C.
Udgivet: (1988)

Payment for milk on quality
Udgivet: (1972)

The milk makers
af: Gibbons, Gail
Udgivet: (1985)

Milk production in the Tropics /
af: Chamberlain, A, (Anne) 1950-
Udgivet: (1989)

Packaging, storage and distribution of processed milk technical requirements and their economic implications
af: Tuszynski, Wojciech
Udgivet: (1978)

Meat science, milk science, and technology /
Udgivet: (1988)

Milk pasteurization /
af: Hall, Carl W.
Udgivet: (1968)

Milk sterilization
Udgivet: (1965)

Milk and dairy products : production and processing costs /
af: Belloin, J. C.
Udgivet: (1988)

Milk and milk products : technology, chemistry, and microbiology /
af: Varnam, A. H.
Udgivet: (1994)

Camels and camel milk /
af: Yagil, R.
Udgivet: (1982)

Health hazards of milk
Udgivet: (1984)

General code of hygiene practice for the goat milk industry.
Udgivet: (1984)

The development and manufacture of sterilized milk concentrate
af: Seehafer, M. E.
Udgivet: (1967)

Milk intolerances and rejection
Udgivet: (1983)

Interstate milk trade and its implications for the NSW dairy industry /
af: Small, Annette
Udgivet: (1988)

Byproducts from milk /
af: Whittier, Earle O. (Ovando), 1891

Milking, milk production, hygiene and udder health.
Udgivet: (1989)

Cheese and fermented milk foods /
af: Kosikowski, Frank
Udgivet: (1977)

Modern milk production its principles and applications for students and farmers
af: Castle, Malcolm E.
Udgivet: (1979)

Rural dairy technology /
af: O'Connor, C. B.
Udgivet: (1995)

Breeding for milk production in tropical cattle /
af: Mahadevan, P.
Udgivet: (1966)

Milk, cream, and butter technology /
af: Wilcox, George
Udgivet: (1971)

Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
af: Lampert, Lincoln Maximilian, 1897-
Udgivet: (1975)

Manufacturing milk production in the Hunter : does it pay? /
af: Thompson, Bob
Udgivet: (1986)

Milk production a guide to the practical design of installations
Udgivet: (1972)

Grass to milk: a New Zealand philosophy/
af: McMeekan, C.P
Udgivet: (1964)

Lactation of the dairy cow
af: Whittemore, Colin Trengove
Udgivet: (1980)

The principles of mechanical milking/
af: Whittlestone, W.G
Udgivet: (1968)

Human milk and infant formula
af: Packard, Vernal S.
Udgivet: (1982)

Lactation /
Udgivet: (1985)

Advances in microbiology and biochemistry of cheese and fermented milk
Udgivet: (1984)

Human milk in the modern world : psychosocial, nutritional, and economic significance /
af: Jelliffe, Derrick Brian
Udgivet: (1978)

Goats' milk quality control : proceedings of workshops held at Little Hartley, Coffs Harbour, Wagga Wagga, Kemps Creek, May-July 1986.
Udgivet: (1986)