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Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome, Italy, 2 - 6 June 1986 /
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| Tác giả của công ty: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
Rome, Italy :
The Secretariat of the Joint FAO/WHO Food Standards Programme, FAO,
1986.
|
| Những chủ đề: | |
| Các nhãn: |
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| 110 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
| 245 | 1 | 0 | |a Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome, Italy, 2 - 6 June 1986 / |c Food and Agriculture Organization of the United Nations. |
| 260 | 0 | |a Rome, Italy : |b The Secretariat of the Joint FAO/WHO Food Standards Programme, FAO, |c 1986. | |
| 300 | |a vi, 78 p. | ||
| 650 | 0 | |a Dairying. | |
| 650 | 0 | |a Milk production. | |
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