Evaluation of beef rib roasts available to Hawaii consumers /

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Bibliographic Details
Corporate Author: Hawaii Institute of Tropical Agriculture and Human Resources
Other Authors: Cox, Linda J.
Format: Book
Language:English
Published: [Honolulu, Hawaii] : University of Hawaii, Hawaii Institute of Tropical Agriculture and Human Resources, 1987.
Series:Research series (Hawaii Institute of Tropical Agriculture and Human Resources) ; 052.
Subjects:
Beef > Hawaii > Sensory evaluation.
Beef > Hawaii > Quality.
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260 0 0 |a [Honolulu, Hawaii] :  |b University of Hawaii, Hawaii Institute of Tropical Agriculture and Human Resources,  |c 1987. 
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