Hawaii Institute of Tropical Agriculture and Human Resources & Cox, L. J. (1987). Evaluation of beef rib roasts available to Hawaii consumers. University of Hawaii, Hawaii Institute of Tropical Agriculture and Human Resources.
Chicago Style (17th ed.) CitationHawaii Institute of Tropical Agriculture and Human Resources and Linda J. Cox. Evaluation of Beef Rib Roasts Available to Hawaii Consumers. [Honolulu, Hawaii]: University of Hawaii, Hawaii Institute of Tropical Agriculture and Human Resources, 1987.
MLA (9th ed.) CitationHawaii Institute of Tropical Agriculture and Human Resources and Linda J. Cox. Evaluation of Beef Rib Roasts Available to Hawaii Consumers. University of Hawaii, Hawaii Institute of Tropical Agriculture and Human Resources, 1987.
Warning: These citations may not always be 100% accurate.