Traditional post-harvest technology of perishable tropical staples /

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Bibliographic Details
Main Author: Lancaster, Pamela A.
Corporate Authors: Food and Agriculture Organization of the United Nations, United Nations Environment Programme
Other Authors: Coursey, D. G.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1984.
Series:FAO agricultural services bulletin ; 59
Subjects:
Food crops > Tropics > Postharvest technology.
Tropical crops > Postharvest technology.
Food crops > Tropics > Storage.
Tropical crops > Storage.
Food > Preservation
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Description
Physical Description:74 p., 13 p. of plates : ill.
ISBN:9251013012 (pbk.)

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