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Diagnosis of spoilage in canned foods and related products /

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Detalles Bibliográficos
Autores Corporativos:	Australian Institute of Food Science and Technology. Food Microbiology Group, Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research, University of New South Wales. School of Food Science and Technology
Otros Autores:	Buckle, K.A
Formato:	Libro
Lenguaje:	inglés
Publicado:	N.S.W. : Food Microbiology Group, AIFST ; CSIRO Division of Food Research ; UNSW School of Food Science and Technology, [1985?]
Materias:	Cookery (Canned food) > Study and teaching. Canned foods > Study and teaching. Food contamination > Australia.
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