Diagnosis of spoilage in canned foods and related products /

Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: Australian Institute of Food Science and Technology. Food Microbiology Group, Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research, University of New South Wales. School of Food Science and Technology
Beste egile batzuk: Buckle, K.A
Formatua: Liburua
Hizkuntza:ingelesa
Argitaratua: N.S.W. : Food Microbiology Group, AIFST ; CSIRO Division of Food Research ; UNSW School of Food Science and Technology, [1985?]
Gaiak:
Cookery (Canned food) > Study and teaching.
Canned foods > Study and teaching.
Food contamination > Australia.
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

MARC

LEADER 00000nam a2200000u 4500
001 00837989
003 PWmBRO
005 20240602101323.0
008 890710n xnaa t 10000 eng u
010 |a 89070088  
020 |a 0959744185 
090 |b 363.1/92909/94/D536 
245 0 0 |a Diagnosis of spoilage in canned foods and related products /  |c edited by K.A. Buckle. 
260 0 |a N.S.W. :  |b Food Microbiology Group, AIFST ;  |b CSIRO Division of Food Research ;  |b UNSW School of Food Science and Technology,  |c [1985?] 
300 |a 1 v. (various pagings) 
650 0 |a Cookery (Canned food)  |x Study and teaching. 
650 0 |a Canned foods  |x Study and teaching. 
650 0 |a Food contamination  |z Australia. 
700 1 0 |a Buckle, K.A. 
710 2 0 |a Australian Institute of Food Science and Technology.  |b Food Microbiology Group. 
710 2 0 |a Commonwealth Scientific and Industrial Research Organization (Australia).  |b Division of Food Research. 
710 2 0 |a University of New South Wales.  |b School of Food Science and Technology. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 363_192909940000000_D536  |7 0  |8 MN  |9 55731  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 363.19290994 D536  |p 057988  |r 2018-03-24 00:00:00  |w 2018-03-24  |y BK 
994 0 1 |a T1001 057 988 
999 |c 40510  |d 40510 

Antzeko izenburuak