The practice of frying /

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Bibliographic Details
Main Author: Berger, Kurt G.
Corporate Author: Institiut Penyelidikan Minyak Kelapa Sawit Malysia
Format: Book
Language:English
Published: Selangor, Malaysia : Institiut Penyelidikan Minyak Kelapa Sawit Malaysia (Palm Oil Research Institute of Malaysia), 1984.
Series:PORIM technology, no. 9
Subjects:
Fryers, Deep fat.
Frying.
Oils and fats > Analysis.
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MARC

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440 0 |a PORIM technology,  |x 0127-0257 ;  |v no. 9 
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