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Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid,semi-arid and sub-humid lands of Eastern Africa /
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1988.
|
| Series: | FAO food and nutrition paper ;
42 |
| Subjects: | |
| Tags: |
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MARC
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| 008 | 890703 1988 it a d 00 00 eng | ||
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| 090 | |b 635.09/676/T763 | ||
| 245 | 0 | 0 | |a Traditional food plants : |b a resource book for promoting the exploitation and consumption of food plants in arid,semi-arid and sub-humid lands of Eastern Africa / |c Food and Agriculture Organization of the United Nations. |
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1988. | ||
| 300 | |a xi, 593 p. : |b ill. | ||
| 440 | |a FAO food and nutrition paper ; |v 42 | ||
| 650 | 0 | |a Plants,Edible |z Africa,Eastern. | |
| 710 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
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