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Manual on fish canning /

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Bibliographic Details
Main Author:	Warne, Darian
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nation, 1988.
Series:	FAO fisheries technical paper ; 285
Subjects:	fish,Canned. Canning and preserving. Fishery products > Preservation.
Tags:	Add Tag No Tags, Be the first to tag this record!

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