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Utilization of genetic recources:suitable approaches,agronomical evaluation and use /

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1989.
Series:	FAO plant production and protection paper ; 94
Subjects:	Plant-breeding. Germplasm resources. Beans > Field experiments. Germplasm resources Germplasm resources, Plant
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