Food and Agriculture Organization of the United Nations. (1989). Utilization of genetic recources: Suitable approaches,agronomical evaluation and use. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations. Utilization of Genetic Recources: Suitable Approaches,agronomical Evaluation and Use. Rome: Food and Agriculture Organization of the United Nations, 1989.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations. Utilization of Genetic Recources: Suitable Approaches,agronomical Evaluation and Use. Food and Agriculture Organization of the United Nations, 1989.
Warning: These citations may not always be 100% accurate.